RestaurantChinese

Ceylon Spicy Foods

Chinese restaurant, with seafood, curry and pastries on the menu and most dishes $2 to $22.

49 Dawson St, Tullamarine VIC 3043· Mid-range

14 items · dishes from $2

Pan Rolls – Fish / Chicken / Lamb
$3.50
Crispy crumbed rolls filled with spicy meat and vegetables.
Egg Rolls
$5
Golden fried rolls stuffed with egg, vegetables, and Sri Lankan spices.
Fish Patties
$4
Flaky pastry filled with seasoned fish and potato mixture.
Stuffed Roti – Fish / Chicken / Beef
$5
Pan-grilled Sri Lankan flatbread filled with spicy meat curry.
Prawn Wada
$5
Traditional lentil fritters topped with spicy prawns and onion.
Dhal Wada
$3
Crispy deep-fried lentil fritters with herbs and spices.

Fish Cutlet
$2
Potato and fish croquettes coated in breadcrumbs and fried.
V
Egg Hopper
$3.50
Classic hopper served with a perfectly cooked egg.
V
Hopper Meal
$22
One egg hopper, four plain hoppers with any meat and lunu miris.
V
String Hopper Meal
$22
Twenty-five string hoppers, dhal, any meat and coconut sambal.
V
Coconut Roti Meal
$18
Four coconut rotis with any meat curry and lunu miris.
V
Egg Roti
$5
Sri Lankan flatbread filled with egg, onion and lightly spiced seasoning.
V

Plain Hopper
$2.50
Traditional bowl-shaped rice flour pancake with crispy edges.

Coconut Roti
$3
Traditional Sri Lankan coconut flatbread made with freshly grated coconut.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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