Central Bar & Restaurant

whipped garlic butter, sea salt flakes, house made dukkha and BALSAMIC olive oil [GFO/V]

artisan bread WITH garlic butter AND Mozzarella CHEESE [GFO/v]

artisan pizza base topped with garlic butter and mozzarella, cooked ‘til golden brown [GFO]

Chicken bao buns - Korean style fried chicken tossed through a Korean sticky sauce with

pulled pork sliders – 3 toasted sliders with 12-hour braised BBQ bourbon pork shoulder,

Cauliflower poppets your way – golden fried cauliflower with your choice of sauce

mexican street corn and bacon croquettes – Panko crumbed potato, chives, garlic, onion, bacon and corn

grilled tasmanian scallop skewers – scallops wrapped in bacon, on a bed of rice with a side of

fish tacos - Marinated white fish, shredded lettuce, chilli lime mango salsa, cherry tomatoes and

satay wallaby skewers – spiced wallaby skewers, topped with satay sauce, spring onion,

masala pork dumplings served with a house made chilli sauce and a pickled vegetable salad

sous-vide chicken Wingettes served your way