Canton Palace Wentworth Falls

A variety of meats and prawns, minced with onions, sesame seeds, and celery cooked in our chef’s special sauce and wrapped in leaves (4 rolls per serve).

Prawns (or seafood) cooked with basil and lime leaves and served with selection vegetables.

Malaysian cuisine, Tender beef in red spicy sauce with rich curry paste and coconut milk, served with steamed rice. Hot!

Malaysian cuisine, stir fried peeled prawns (or mussels, or calamari) cooked in special dry chilli and shrimp paste with a selection of vegetables, and finished with spice and fresh diced tomato. Hot!

Fried sliced Pork Belly and Broccoli with ginger, basil and soya sauce.

Spring rolls (1), dim sims (1), curry puffs (1) and sesame prawn toast (1)