Butter Kitchen

Triangular shape savory filled with peas & potatoes.

Chopped onions marinated in gram flour and cumin batter.

A very popular North Indian snack, mashed potato cutlet mix with authentic spices and herbs deep fried served with mint chutney.

Tender Lamb Mince Patties blended with lentils, herbs and spices. Pan fried to golden perfection.

Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.

A platter of samosa, onion bhaji, chicken tikka & lamb shami kebab.

The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.

Chickpeas cooked in a spiced tomato gravy with traditional Indian spices

Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.

Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.

Fresh spinach puree with diced soft cottage cheese in as mild curry base.

Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices.

A luxurious dish of mushrooms, green peas and potatoes in a velvet smooth gravy of onion and tomatoes, flavoured with subtle spices.

A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in rich sauce.