Brisbane Valley Roasters

Fried egg, bacon, mozzarella, spinach, hashbrown and BBQ sauce served in a

Halloumi, sausages, mushrooms, cherry tomatoes, served with turkish bread.

Crumbed flathead served with tartare sauce, lemon wedge and chips.

Grilled chicken breast, bacon, avocado, lettuce, tomato, aioli on turkish bread.

18-HOURS of slow-cooked locally produced brisket served with caramelised onion

While we take extra care when preparing gluten-free meals, we cannot guarantee that they are completely free

House-made herb butter, silverside, pickles, caramelised onions, sauerkraut, cheddar

Quinoa, almonds, cranberries, sliced onion, mesclun lettuce, cherry tomato, feta

Smoothies made with ice cream and milk