Brisbane Street Bistro

PH

$888

Ground chorizo, grilled cheese polenta, herbs, onion jam, pecorino

$28

Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

$30

Pan fried Market fish, leek and parsnip velouté, soft herbs, toasted rye, caraway butter

$54

Duck confit a l'orange, Paris mash, duck and orange jus, wilted spinach

$50

Pork shoulder and garlic sausage cassoulet, white beans, rich stock, brioche crust

$50

Rich chocolate marquise, chocolate cookie crumbs, raspberry sorbet

$20

Vanilla bean créme brulée, brown butter and nutmeg shortbread

$20

Roasted coconut cream, Pedro poached prune and apple, caramelised filo

$20

Affogato, house made ice cream, freshly brewed coffee, liqueur optional

Market price

Selection of Cheese, house crackers, nuts, quince.

$25

Extra courses from entree additional

$15