Brass & Bloom

Poached eggs, ham off bone, shaved fennel, saffron hollandaise, milk bread

Smashed avocado, tomato, miso marinated tofu, marinated chilli, dukkah, sourdough

Creamy truffle scrambled eggs on milk bread, tomato chutney

English muffin, hash brown, tomato, poached eggs, hollandaise

Halloumi glazed with fig compote, poached eggs, rocket, walnuts, balsamic reduction, sourdough

Oat flour pancakes, protein powder, honey-lemon ricotta, pistachio crumb, berries, maple syrup

Eggs poached in spiced tomato and red bell pepper sauce, Moroccan spices, crusty bread

Gingerbread-spiced French toast, spiced mascarpone, caramel sauce, toasted almonds, dehydrated citrus

Overnight oats soaked in organic apple juice, coconut yogurt, berries, toasted nuts & seeds