Braddon Merchant

with citrus & herb oil

with aged balsamic & extra virgin olive oil

with cucumber & mint mignonette

with kimchi mayo

with saffron aioli

with macadamia coconut emulsion, pickled walnut & herb oil

with chevre, endive, smoked almond & pomegranate glaze

with black garlic anchovy sauce & watercress

with pickled pear, orange shiso gremolata & pumpkin seeds

with Scamorza cheese & charred sourdough

with samphire, cherry tomato, chilli, garlic & grilled sourdough

with romesco, mustard green & jus

with labneh, pickled capsicum salsa & dukkha

with Yamba tiger prawn, blistered tomato, chilli & basil