Bosco Wine Grill

flatbread gilda, olive, pepper, Olasagasti anchovy

$7

MP

$220

available

$240

[per 50 g piece]

$16

undertones, aromas of roasted hazelnuts and caramalisd butter

$13

cheese is porcelain in colour with a fine, creamy texture and a salt-and-peppery finish.

$12

a subtle, lactic tang which is complemented by earthy, nutty flavours of the farm.

$11

Its yellow-ivory paste is buttery, sweet and smooth with hints of fresh hay.

$13