Borrellis Italian Restaurant - Epping

Arborio rice pan tossed in a creamy sauce, fresh strawberries and parmesan cheese and finished with a balsamic glaze and parsley.

Meatballs. Homemade meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese, fresh basil and shaved parmesan. A Borrellis family tradition.

Tiger prawns and mussels sauteed in garlic with a hint of chilli, a dash of white wine and our napolitana sauce.

Coated in our secret seasoning mix and lightly fried until tender. Served with our homemade lemon aioli and balsamic glaze.

Baked capsicum filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil.

Baked zucchini filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil.

Baked zucchini filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil.

Gnocchi potato, with sauteed mushrooms, pesto sauce and topped with mozzarella cheese.