Bluff Kup Cafe & Thai Kitchen

Grilled marinated chicken skewers topped with homemade peanut sauce (serve 3)

Massaman Beef Curry Braised over 12 hours diced beef in coconut massaman curry with potato sweet potato roasted peanut

Marinated chicken winglets w black pepper| ginger salt topped with our style sauce (serve 4)

Deep fried marinated prawns lightly coated with Gluten Free beer battered | Thai herbals shredded coconut ( serve 4)

Deep fried veggies (marinated with oyster sauce) spring rolls served w sweet chilli sauce (serve 4)

2 of each of co-prawns| fish cakes| veggies spring rolls| curry puffs served w sweet chilli & peanut sauce

Roasted duck leg in coconut red curry with lychee l perino tomato | snake bean| zucchini

Massaman Beef Curry Braised over 12 hours diced beef in coconut massaman curry with potato sweet potato roasted peanut

Deep fried GF beer battered soft shell crab topped with stir fried sauce with carrot| onion| wombok| zucchini & young pepper corn topped fried garlic