Blue Nile Cafe

Traditional Alexandria style crispy broad bean falafel with spiced grilled eggplant, tahini, fresh pickles, mint, and tomato rolled in artisan flatbread.

Tender marinated chicken breast & thigh layered with garlic toum, crispy fries inside, crisp lettuce, and turnip pickles.

Combination of spiced beef sujuk, slow-roasted chicken shawarma, yellow saffron rice, house tahini, garlic dip, and toasted pita.

Sautéed beef liver with green chili, garlic, lemon, cumin, served in soft bakery baguette rolls. An authentic Mediterranean delicacy.

Crispy layers of paper-thin phyllo dough stuffed with crushed roasted pistachios and drizzled with organic orange blossom honey.

Refreshing traditional salted yogurt drink prepared daily with a hint of fresh crushed mint.

Traditional slow-cooked milk and rice pudding infused with mastic, vanilla bean, topped with toasted cinnamon and crushed walnuts.