RestaurantIndian

Blue Flame Modern Indian Cuisine

Indian restaurant, with curry, small plates and seafood on the menu and most dishes $10.90 to $23.90. Reviewers mention how quiet it is.

253 Peel St, Tamworth NSW 2340, Australia· Mid-range

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Dishes from: $10.90

What reviewers mention

Read across 14 of this venue's reviews, of 318 on record. Topics raised by more than one reviewer — the good and the bad — rather than a selection of quotes.

how quiet it is
3 of 14 reviews

The room

How this venue is classified for atmosphere matching.

Feels like

QuietFamily friendly

14 items · dishes from $10.90

Blue Flame Indian Cuisine Tamworth
Not listed
Chicken Madras
$23.90
Chicken cooked with blend of south indian spices with curry leaves and coconut cream
Paneer Tikka
$15.90
Paneer cubes, pepper and onion cubes mixed with yoghurt and spices, roasted in tandoor.

Chicken Vindaloo

Chicken cooked with traditional vindaloo sauce
$23.90
Tender Pieces of boneless chicken cooked in rich garlic spinach cream curry along with fresh herbs and spices.

Lemon Garlic Chicken

Boneless Chicken cooked with yoghurt, herbs and spices
$23.90
A yummy combination of boneless chicken marinated overnight with yoghurt and spices, later baked in tandoor oven and then cooked in savoury ginger, garlic, onion, tomatoes and capsicum curry with blend of india massala seasoning.

Chefs Special Bikashi Chicken

Boneless chicken cooked with chefs special herbs and masala with fresh tomato and eggplant
$23.90
Chicken cooked with mint, coriander, yoghurt, onion and tomato to enhance the taste of your bud

Samosa Chaat

Spiced potato with fresh corianders, onions and herbs
$10.90
Chef Special VG Platter
Not listed
VG
Onion Pakora, Eggplant Pakora, Samosa
$19.90
Spice & herbs are mixed together with minced lamb, threaded on skewers then roasted to perfection in a traditional tandoor oven.

Tandoori Chicken

Chef Special Mixed Platter
Not listed
Onion Pakora, Chicken Tikka, Seekh Kebab
$22.90
Chicken
$65
Boneless cubes of chicken marinated in southern spices with special masala and deep fried
$12.90
Barramundi fish fillets marinated with spices, yoghurt and lemon juice, cooked in the tandoori oven.
Crispy batter fried fish with spices sprinkled with chaat masala
$16.90

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Blue Flame Modern Indian Cuisine
Mon–Sun	11am – 2pm

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