Blue Flame Modern Indian Cuisine

A rice, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. deliciously good..

Tender Pieces of boneless chicken cooked in rich garlic spinach cream curry along with fresh herbs and spices.

A yummy combination of boneless chicken marinated overnight with yoghurt and spices, later baked in tandoor oven and then cooked in savoury ginger, garlic, onion, tomatoes and capsicum curry with blend of india massala seasoning.

Chicken cooked with mint, coriander, yoghurt, onion and tomato to enhance the taste of your bud

Paneer cubes, pepper and onion cubes mixed with yoghurt and spices, roasted in tandoor.

Savoury fried pastries, filled with spiced potatoes, and peas topped with chickpeas, yoghurt, chutney and other spices

Sliced eggplant dipped in a spiced chickpea batter and fried.

Onion Pakora, Eggplant Pakora, Samosa

Spice & herbs are mixed together with minced lamb, threaded on skewers then roasted to perfection in a traditional tandoor oven.

Onion Pakora, Chicken Tikka, Seekh Kebab

Delicately spiced, yogurt andsaffron marinated tender pieces of lamb roasted to perfection in tandoor.

Boneless chicken diced and marinated with Himalayan spices and herbs roasted in a clay oven.

Boneless cubes of chicken marinated in southern spices with special masala and deep fried