Blue Flame Indian Restaurant Muswellbrook

Fried, triangular shaped pastry shells, filled with spiced potatoes and peas, most popular snack in north India, served with Mint Yogurt

juicy chicken drumsticks covered with aromatically flavourful Honey soy sauce, infused with herbs, spices and hint of cracked pepper

Authentic Indian spices & herbs mixed with mince lamb, threaded on skewers then roasted till perfection in traditional Tandoor Oven. Served on sizzling platter with mint chutney

Tangy, a little spicy, very flavourful, this special curry of our restaurant is cooked along with fresh seasonal vegetables, blend of spices, flavours of fresh ginger, garlic and lemon juice that will impress your taste buds with every other bite….this is our chef’s special

Diced lamb simmered in creamy but lightly spiced, mustard seeds, cumin infused garlic spinach fenugreek masala curry cooked with herbs and masalas for true north Indian aroma

A tangy Tomatoes and chilli-based fish curry with fresh flavours of garlic, chillies, fenugreek, with a touch of lemon juice, really yummy and really spicy

2 pockets, serve of chips and a can of coke

Vegetable, Nuts & Raisins Biryani