Bloodwood Wines - By Appointment Only

“ Such a generous and mellifluous departure from the more brittle South Australian expressions: lithe, long limbed, dry, juicy and yet driven by an effortless undercarriage of vibrant

“ Hand-picked, whole bunch-pressed, cool-fermented to dryness with cultured yeast, matured on fine lees in tank for 6 months. Good wine, with all the requisites of lime/citrus fruit aroma and flavour backed by citrussy acidity.

Well, after ten years … this riesling is astonishingly like its younger self, just with deeper hue and similarly greater depth of all the nice things too. Almost disappointing except it is so inviting, but you’ll have to grow your own.