Bistro Thierry

Cuca anchovies served with fresh red radish

Pan seared slice of Foie Gras served with

French onion soup with gruyère crouton

Oscietra Caviar (30g) served with Melba toast

Traditional finely hand chopped, grass fed eye fillet, lightly spiced, served with melba toast & condiments

Baked snails served with garlic and parsley butter

Grilled King Prawns (2) marinated in preserved lemon and fresh curry leaves served with a horseradish coleslaw, finished with a mild tomato and harissa pesto

Fresh Australian Calamari served with a mixed leaf

Pan-fried lamb’s brains wrapped in prosciutto with

House made duck, prune and cognac terrine, chicken parfait, rillettes and saucisson sec and tomato relish

Beef braised in red wine, onions, lardons and mushrooms with puff pastry and mashed potato

Ralphs Meat

Grass fed Black Angus scotch fillet served with fries and your choice of sauce – Pepper, Béarnaise, Mushroom or Red wine & shallot

Ralphs Meat