Biryani Nation Tarneit

Authentic Andhra Pulao With A Twist Where Meat Or Vegies Cooked With Green Chilies Gravy Which Add Heat & Hotness To The Pulao

This Is A Style Of Biryani From Hyderabad Which Combines Elements Of Hyderabad & Mughlai Cuisines. Basmati Rice & Meat Or Veggies Are Cooked With Dum Pukht Method

Flavored With Sour Sorrel Leaves & Tossed With Basmati Pulao, This Dish Is A Treat Packed With Nutrition & Taste

A Delicious Pilaf That Originates From South Indian Region, Protein Is First Fried & The Added To The Masala.

Best Mughlai Dish Where Curry Enriched With Cashews Cooked Separately & Layered With Aromatic Basmati Rice & Then Steamed For Perfection

A Famous Indian Delicacy Of Punjab Cuisine, Where Paneer/Chicken Is Cooked In Oven & Mixed With Gravy & Long Grained Basmati Rice

Different From Regular Biryani, Where 65 Pieces Cooked Separately & Then Cooked In Dum Style With The Rice By Giving Layers

Deep Flavors & Piquant Aromas Of Indian Cooking Where Protein Simmered In Tomato Sauce Mixed With Rice, Herbs & Spices, & Made In Layer (Dum Style Process)

A Fried Rice Which Is Hot & Spicy With Bursting Flavors Of Ginger, Garlic, Soy Sauce & Red Chili Sauce

Indian Spin On Traditional Chinese Style Fried Rice, Very Popular Street Food From India

Popularly Known As Chow Mein In India, Roadside Version Of Noodles, Full Of Flavors , Veggies & Delicious Noodles

Noodles Tossed In Homemade Schezwan Sauce, That�s Got A Kick Of Heat & Right Hint Of Sweetness

A Fiery South Indian Dish, Crispy Seasoned & Fried Up With Minimal Ingredients

Another Popular Indo Chinese Dish Where Fried Pieces, Along With Diced Onions & Capsicum Tossed In Hot Chili Sauce