Billabong Curry Cafe & Bar

Colourful, crispy fried snack made from rice flour. A light and crunchy Indian favourite

Thin, crispy wafers made from lentil flour. Typically served with chutneys.

Deep-fried pastry filled with spiced potato and green peas. Classic Indian street food.

Crispy fritters made from sliced onion, capsicum, chickpea flour, and spices.

Indian cottage cheese cubes coated in seasoned chickpea batter and deep-fried.

Cauliflower florets dipped in chickpea flour batter, seasoned and deep-fried.

Cubes of paneer marinated in spiced yoghurt, grilled in the tandoor for a smoky flavour.

Tender chicken thigh pieces marinated in yoghurt and Indian spices, grilled in the tandoor.

Creamy, mildly spiced chicken marinated in spices and dairy, cooked in the tandoor.

A combination of vegetarian favourites: onion bhaji, samosa, paneer pakora, and gobi pakora.

Barramundi marinated in spices, gram flour battered and fried served with mint chutney.

Small crispy puffed bread stuffed with potato and black chana and served with tangy tamarind chutney and spiced mint water.

Small crispy puffed bread with boiled potatoes, chickpeas and topped with chilled yoghurt and various chutneys.

Crispy flat papdi topped with boiled potatoes, chana, sweet yoghurt and various chutneys.