RestaurantSteakhouse

Bellevue Cottage By Antoine

Steakhouse restaurant, with seafood and chips on the menu.

55 Leichhardt St, Glebe NSW 2037

14 items · dishes from $28

Organic Tomato Basil
$7
Olive tapenade, burnt mini bread, cream of garlic
“Batch” Sonoma Sourdough
$14
Sweet butter, sharp olive oil
Olasagasti Anchovies
$26
Sharp organic olive oil, shaved foie gras, toasted bread

Burgundy Snail Parmentier
$29
Parsley garlic jus with truffle essence
Caramelised Onion and Porcini Soup
$33
Swiss Gruyère and aromatic broth
Petuna Salmon and Spanner Crab Brandade
$28
Served warm with preserved lemon oil and toasted wheat
Crispy Skinless Young Pork Belly
$32
Butternut pumpkin and lemon myrtle jus
Slow-Cooked Petuna Salmon
$38
Pickled radishes, blue swimmer crab, preserved lemon, avocado
Angus Beef Tartare, Hand-Cut (100g)
$32
Slightly spicy, condiments dressing, crispy shallots and parsley coulis
Slow-Cooked and Confit Beetroot
$28
Warm acidic dressing, organic truffle goat cheese stracciatella and toasted hazelnuts

“Tartare Frites”, Angus Beef Tartare (160g)
$52
Hand-cut, slightly spicy, condiments, dressing, shallots, parsley coulis, crispy fries and chive saffron aioli
Pan-Roasted Cone Bay Barramundi (Northern WA)
$48
Parsley garlic jus with truffle essence
Corn-Fed Chicken “Coq au Vin”
$45
Rich aromatic red wine sauce, forest mushrooms, silky potatoes
Confit Crispy Duck Leg
$46
Minted green peas, bittersweet orange jus

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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