Bella Vista Restaurant

Thinly sliced rare roast beef fillet with fried rocket, parmesan, Dijon and house pickles

Oven-roasted pork belly with apple puree and a grilled pear, feta and walnut salad

Rendered pancetta, prosciutto, salami and bacon in a tomato, garlic, chilli and caper ragù with buffalo mozzarella

16-hour confit duck leg with port-braised exotic mushrooms, green peas, mushroom duxelles, mascarpone and crispy leeks

Pan-seared barramundi with za’atar chat potatoes, pea pesto and prawn puttanesca

16-hour braised lamb shank in a rich red wine and carrot sauce with sweet potato mash, buttered beans and grilled lemon

Choice of plain, herb OR garlic focaccia

Focaccia topped with sun-dried tomato, olive, anchovy, garlic and herbs

Garlic focaccia topped with melted cheese

Plain Italian Bread with Marinated Olives (4) DF V

Four slices of house-made Italian bread served with marinated olives