Beccofino

Fried potatoes with garlic and rosemary

Salad of rocket leaves and shavings of parmigiano

Salad of radicchio, shaved fennel, mint and orange with

Sauteed leafy greens with chilli flakes, toasted

Pannacotta with poached pears and crushed amaretti

Italian style trifle made with coffee, mascarpone and

Blackberry and almond torte with custard and

Fried ricotta dumplings, stuffed with orange scented

Mini folded pizza stuffed with nutella and banana,