Bayly's Bistro

Beetroot, red cabbage and vino cotto soup, yoghurt, celery, carrot, onion,

Burrata, seared cherry tomato, pine nuts, basil, caramelised fig balsamic glaze,

Crispy skin chicken breast, cos lettuce, fennel, fetta, radish, cucumber, cherry tomatoes,

Harissa roasted cauliflower, smoked capsicum sauce, purée, braised cabbage, marinated

Braised lamb shank, pomegranate molasses, Paris mash, peas, glazed heirloom carrots, cavolo

Roasted pumpkin salad, cos lettuce, chickpeas, walnuts, tahini labneh, fetta, cucumbers, marinated fetta,