RestaurantSeafoodVietnamese

Bay Tinh Vietnamese Restaurant

Seafood restaurant, with pastries, cake and seafood on the menu.

318 Victoria Rd, Marrickville NSW 2204, Australia· Special occasion

14 items · dishes from $13

2 of 16
$3
Soup is essential in a formal Vietnamese dinner and it is used to welcome you, warm you

colour and texture. S
$23.50
17.5 | R
Chicken & Sweet Corn Soup
$15.50
Bap Nau Ga (GF)
GF
generations. S
$24.50
16.5 | R
3 of 16
$4
Acclaimed, unique Bay Tinh creation, containing quality chicken freshly minced, a

Special Mix of Black Fungus and Ingredients, Encased in Crispy Pastry
$16.50
Pork Mince Encased in Crispy Pastry
$13
Freshly made to order with prawn, pork (or chicken on request), herbs, lettuce and
Favourite
$24.50
This traditional Southern dish is rarely served in Australia. It required a skillful
Prawn
$23.50
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in
4 of 16
$5
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a
Bay Tinh’s special spicy lime sauce. Ent
$28.50
21.5 | M
Sauce
$20.50
Vietnamese Fish Cakes
$18.50
Cha Ca (GF)
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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