BASE Plenty Valley

A platter of arancini, salt & lemon pepper calamari, mini bruschetta, eggplant chips, saucy meat balls & polenta chips

Three rustic dips with warm Turkish bread

Baked seasoned polenta, sliced & fried with aioli

Parmesan-crumbed fried eggplant chips with a balsamic reduction & aioli

Fried salt & lemon pepper calamari, seasoned chips & garden salad with tartare & lemon

Grilled sourdough topped with pesto, ripe tomatoes, Spanish onion, garlic, basil & parmesan and drizzled with balsamic reduction

Italian rice balls with green peas, mozzarella & basil in parmesan crumb served with arrabbiata sauce, rocket & fried capers

Homemade authentic beef meatballs in napoli with parmesan & toasted sourdough

Oven-baked stone-ground corn chips & tasty cheese served with guacamole, sour cream, tomato salsa & jalapeños

Marinated grilled scotch fillet, bacon, tasty cheese,

Triple-layered sourdough with: roasted chicken, bacon, fried egg, tomato, lettuce & mayonnaise with seasoned chips

Roasted pumpkin, chickpeas, feta, spinach, roasted red capsicum, in toasted focaccia with seasoned chips

Chicken schnitzel, tasty cheese, lettuce & mayonnaise in toasted focaccia with seasoned chips

Bacon, lettuce, tomato & mayonnaise in toasted focaccia with seasoned chips