Barny Cafe & Restaurant

Poached eggs, streaky bacon, and silky hollandaise on a toasted English muffin.

$18.50

Two eggs your way, bacon, sausage, grilled tomato, mushrooms, toast, and house-made baked beans.

$22

Seasoned smashed avo on sourdough with cherry tomatoes, feta, and a squeeze of lemon.

$17

Oats soaked overnight with apple juice, topped with seasonal fruit and honey yoghurt.

$13

Stack of three fluffy pancakes with berry compote, whipped butter, and maple syrup.

$16.50

Two slices of toasted sourdough with house-made seasonal jam and good butter.

$7.50

Tender grilled chicken over crisp seasonal greens, roasted cherry tomatoes, and house vinaigrette.

$19.50

Oven-baked egg frittata with seasonal roasted vegetables and a crisp green salad.

$17

Cos lettuce, house-made Caesar dressing, parmesan, croutons, and a soft-boiled egg.

$17.50

Crispy-skinned salmon fillet with lemon butter, seasonal greens, and roasted baby potatoes.

$28.50

Eight-hour braised beef with red wine jus, creamy mashed potato, and steamed broccolini.

$32

Half roast chicken with garlic and herbs, served with roasted root vegetables and gravy.

$26

Expertly pulled espresso with velvety steamed milk.

$4.50

Double espresso with foamed milk and a dusting of chocolate.

$4.50