Barlame Thai Restaurant

15/46 Withers Rd, NSW

Deep fried net roll filled with taro, mushroom, plum sauce

Deep fried vegetarian spring roll, mushroom, plum sauce

Deep fried prawn & crab spring roll, plum sauce

Thai fish cake with sweet chilli sauce with peanut

Prawn & mince pork cake with plum sauce

Chicken tenderloin on skewer with thai satay sauce

Roast duck with cucumber, shallot, hoisin sauce wrapped in fresh pastry

Steam prawn, chicken & mushroom dim sum with house made sauce

Steamed prawn dumplings with house made sauce

Deep fried tofu on skewer topped with satay sauce

Deep fried tofu, tossed in salt & pepper served with tangy chilli sauce

Baked curry puff filled with sweet potato, corn & peas, cucumber relish

Baked panang chicken curry puff with sweet potato & peas, cucumber relish