Bar 83 at Sydney Tower

Citrus, bay leaf olive oil

$16

Honey, saltbush, lemon thyme, old bones chilli jam

$16

Romesco, spiced granola, focaccia

$28

Fennel salad, capers, dill, trout roe, lemon oil

$32

Muntries jus, mountain pepper chimichurri

$27

Zucchini, pumpkin pesto, sesame, mint, hot honey

$23

Tempura Eggplant (v, gf, df, nf)

$28

Seared Ocean Trout (A) (gf, df, nf)

$35

Dill mayo, butter lettuce, brioche, skin-on fries

$48

Brisket patties, American cheese, white onion, Westmont pickles, Martin’s bun, skin-on fries

$33

Kaffir lime, coconut yoghurt, coriander, smoked almonds

$18

Bush tomato ketchup, smoked salt

$18

Archie Rose whisky caramel, candied cocoa nibs, toasted marshmallow

$18