Bar 1880

Dark rum layered with apricot liqueur, ginger, lemongrass, fresh lemon, and a gentle touch of chilli warmth

Bourbon stirred with spiced honey, amaro and aromatic bitters

Vodka, saffron, allspice, fresh pineapple and lime juice

Scotch, amaretto, lemon, and orgeat shaken into a silky sour

Tequila shaken with fresh watermelon, lime, triple sec, rosemary, and a touch of sea salt, finished with a delicate bubble garnish

Gin shaken with cucumber, mint, lime, strega, and yellow chartreuse, finished with a delicate foam

Mezcal, campari, sweet vermouth, bénédictine, and fig brought together in a bold bittersweet balance

Tequila, fresh lemon juice, house curaçao, spiced agave, chilli oil and spicy salt

Vodka, lychee, crème de violette, and lime beneath a cloud of butterfly pea tea foam

Fat-washed rum shaken with pineapple, cranberry, raspberry, lime, and coconut, crowned with strawberry lemongrass foam

Matsui The Hakuto Premium Japanese Gin. Take your pick - dry, wet, dirty, or filthy - and served ice cold.

Lark Classic single malt whisky, stirred with brown sugar and bitters in the timeless Old Fashioned style.

The oaxacan Sammy Piquant, fresh lime juice, agave

Pink non-alcoholic gin, raspberry, lemon, and soda