Banksia Seafood and Grill

Tender slices of beef velveted for exceptional softness, glazed with a rich umami miso sauce and paired sesame wombok salad and a coriander relish.

Delicate local whiting fillets coated in a crisp herb crumb. Served with our fresh house slaw, creamy garlic aioli, and a wedge of lemon.

Tender kangaroo skewers seasoned with native Australian spices and flame-grilled for rich, smoky finish. Served with house-made labneh and a refreshing cucumber salsa.

Lightly battered and fried to a crispy golden perfection, served with Sriracha mayo and a refreshing herb slaw.

Three succulent Hervey Bay scallops baked to perfection, served with pea puree and bacon butter.

A delightful combination of prawns, Hervey Bay scallops, cuttlefish-calamari, and fish, all prepared in Banksia signature cream sauce.

700g grilled with garlic, lemon, herb butter. Served with sticky rice and herb slaw.

Tender chicken breast and sweet corn in a rich creamy sauce topped with goldern flaky pastry and baked unil perfectly crisp.

Char-grilled sweet potato tossed with roasted chickpeas, charred capsicum, red onion, toasted almonds and fresh herbs, finished with a lemon tahini dressing and a vibrant, wholesome salad packed with smoky, sweet and aromatic flavours.

Dive into the day's best, carefully selected by our chefs. See our Special Menu for today's Featured fish, expertly prepared to showcase its natural flavours and textures.

pairs with the rich praline, offering bliss in every bite.

with Vanilla Bean Ice Cream

With vanilla bean ice cream & double shot espresso. Happy Affogato add a shot of your favourite liqueur