Banksia Seafood and Grill

Tender slices of beef velveted for exceptional softness, glazed with a rich umami miso sauce and paired sesame wombok salad and a coriander relish.

Delicate local whiting fillets coated in a crisp herb crumb. Served with our fresh house slaw, creamy garlic aioli, and a wedge of lemon.

Lightly battered and fried to a crispy golden perfection, served with Sriracha mayo and a refreshing herb slaw.

Three succulent Hervey Bay scallops baked to perfection, served with pea puree and bacon butter.

A delightful combination of prawns, Hervey Bay scallops, cuttlefish-calamari, and fish, all prepared in Banksia signature cream sauce.

700g grilled with garlic, lemon, herb butter. Served with sticky rice and herb slaw.

Tender chicken breast and sweet corn in a rich creamy sauce topped with goldern flaky pastry and baked unil perfectly crisp.

Dive into the day's best, carefully selected by our chefs. See our Special Menu for today's Featured fish, expertly prepared to showcase its natural flavours and textures.

with Vanilla Bean Ice Cream