RestaurantItalianSeafood

Banjo Bar & Terrace

Italian restaurant, with seafood, dessert and salad on the menu and most dishes $14 to $56.

9 Cyprus St, Katherine NT 0850· Special occasion

14 items · dishes from $14

Turkish bread, spiced bush dukka, balsamic oil V, DF
$16
DF
Arancini, corn + sharp cheddar, Spanish manchego V
$24
Shallow fried squid, lemon + tartare DF
$26
DF
Szechuan sticky pork belly, caramelised pineapple, soy GF, DF
$26
Sovereign lamb cutlets (2), pasture fed, fine French cut
GFDF

+ Arafura prawns (3)
$14
Australian seafood. Although we use our best endeavours, unfortunately we cannot guarantee any dish to be nut free.
NF

Risotto of Shark Bay scallops, white wine + parmesan, pistou GF
$44
Charcoal free range chicken (deboned), marinated + barbecued, baby Caesar
GF
Cardini’s Caesar dressing
$42
kalamata olive, sauce nicoise GF, DF
$44
GFDF
beetroot, cos, pickle, French fries
$34

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Banjo Bar & Terrace
Mon–Sun	4pm – 10pm

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