Bani's Restaurant & Bar

Slow-cooked lamb shoulder, grilled chicken, grilled lamb, keftethes (lamb meatballs), loukaniko (pork & leek sausage), Greek salad, tzatziki, pita bread, pickled peppers and Greek crispy fried potatoes.

Perfect combination of traditional Greek yoghurt, grated cucumber, olive oil, garlic, dill and lemon.

House speciality: combination of chickpeas, tahini, lemon juice, garlic, cumin, fresh chilli and olive oil.

Olives, Pickles & Feta

All dips come with a serve of Greek pita bread, or GF bread.

Lightly battered and deep fried to perfection. Served with house-made turmeric aioli and a hint of chilli.

Both fish dishes are grilled and served on a bed of braised peas, potatoes and tomato, complemented with capsicum salsa.

Mixed lettuce, red onion, herbs, radish and sumac.

Crispy fried potatoes with oregano, finished with a touch of sea salt and served with house-made turmeric aioli.

Crunchy chips, Grana Padano, truffle oil, parsley, smoked paprika and garlic aioli.

Traditional Greek roasted vegetables, slow-baked with olive oil and herbs, finished with crumbled feta cheese.

House-marinated grilled chicken served with chips, salad, Greek pita bread and tzatziki.

Little Champions (12 and Under)