Bangkok Thai Restaurant

Vegetables and mint leaves wrapped in rice paper and served with a home-made tangy sauce.

Vegetables, clear noodles and mushrooms, deep-fried and served with the Chef’s own special sauce.

Marinated sliced chicken with mild Thai herbs wrapped with pandan leaves then deep-fried and served with a tasty sweet soy sauce.

Minced crab meat and chicken, mixed with Thai herbs, deep-fried and served with chilli sauce.

Minced chicken marinated with Thai herbs and served on crunchy toast.

Chopped chicken and prawn cooked with special sauce, carrots and corn, served in homemade traditional crispy Thai pastry.

Crispy rice cracker served with a traditional blended Thai spicy sauce of minced chicken and prawns.

Chicken, crab meat, prawns and peanuts wrapped in pastry, deep-fried and served with sweet and sour chilli sauce.

Minced fish fillet mixed with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.

Minced beef, potato and onion with curry powder wrapped in puff pastry, deep-fried and served with cucumber salad.

Grilled chicken fillet marinated in original Thai herbs, and served with home-made tasty peanut sauce.

One each of Satay Chicken, Fish Cake, Curry Puff, and Spring Roll served with a variety of sauces. Suitable as an entrée for one person.

Minced chicken and prawns wrapped in wonton, steamed and served with sweet vinegar sauce.

Fresh minced prawns marinated with Thai spices and herbs, battered with bread crumbs, deep-fried and served with home made plum sauce.