Banaras Restaurant Canberra

Cottage cheese paired with a luscious apricot puree, enhanced by cream cheese for a modern, indulgent twist. Served with Medjool date sauce.

A tribute to India's vegetarian artistry — these kebabs transform humble yogurt into an indulgent delicacy. Served with mint sauce.

Succulent cubes of cottage cheese marinated in spiced yogurt, grilled in the tandoor for a delicate smokiness. Finished with a hint of citrus and served with mint sauce.

Crispy eggplant fritters in a lightly spiced chickpea coating, a perfect contrast of tenderness and golden crunch. Served with date tamarind sauce.

Flaky wonton spring rolls filled with carrots, vermicelli, cabbage, sprouts, coriander and bamboo shoots, fried to golden perfection and served with a tangy dipping sauce.

Delicate vegetable dumplings, crisp-fried and tossed in a glossy soy, ginger and garlic reduction, balanced with subtle heat and aromatic depth for a refined, umami-rich finish.

Tender soya chaap marinated in a rich cream marinade, infused with cashew, yogurt and mild spices, then grilled in the tandoor to a soft, smoky finish. Silky, subtle and indulgently smooth.

Handcrafted sweet potato patties gently spiced and pan-seared to a golden crust, layered with cooling yogurt, tangy chutneys and fresh herbs. A harmonious blend of sweetness, spice and texture.

Crisp fried dough wafers with steamed potatoes, onions, chickpeas, yoghurt, tamarind and mint chutney, topped with chaat masala and chickpea kataifi.

Free-range chicken marinated in a blend of yogurt, spices and fragrant aromatics, then grilled in the tandoor to perfection. Served with mint sauce.

Succulent chicken marinated in a rich blend of cream, cashew and mild spices, gently grilled in the tandoor. Served with mint sauce.

Chicken on the bone, grilled in the tandoor with a deep smoky crust and succulence, layered with bold spices and a hint of citrus brightness. Served with mint sauce.

An homage to India's regal tandoor traditions — lamb cutlets that celebrate the art of fire, spice and precision, refined for the Banaras table. Served with mint sauce.