Bad Liar

Our editor reckons these 10 restaurants, from casual to fine dining are the best restaurants in Melbourne as of 2026. How many have you been to?

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From little bistros that will transport you to the streets of Rome to meticulously made nigiri at hatted omakase restaurants, you could easily (and happily) get lost in Richmond's food scene. These are the best restaurants for every types of occassion.

Rising to institution status after garnering attention for its unorthodox location in a parking garage, Soi 38 has moved to yet another inconspicuous spot—but now accommodating five times the capacity of its former 60-seat venue.

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Brunswick is a true icon of Melbourne, a glorious pocket of the city like no other. It dances to the beat of its own drum, and honestly? So does its food scene. These are the best Brunswick restaurants you need to get a seat at.

It's no secret that you can find some of the best ramen in Melbourne/Naarm. The list of ramen joints in this city is long. That's why we've done the broth-sipping, noodle-slurping hard work and found the most deliciously soul-warming bowls out there.

Fresh local produce, goods crafted by local creatives, and vintage bargains—Melbourne markets are some of the best, and well worth a Sunday morning peruse with coffee in hand.

An inner-north 'burb crawling with culture, Brunswick is home to some of the best bars, coffee and food Melbourne has to offer.

We're starting to seriously feel the cold in Melbs, but the prospect of a three-day weekend is one mighty-fine way to warm the soul.

The search for the perfect bar is the kind of quest you could commit your life to. But what if it isn't a one-size-fits-all kind of answer? In a city like Melbourne, there's the best bar for every different type of mood, moment, night, and person.

A Melbourne Culture Writer’s Guide To A Weekend At RISING 2

A good pub does exactly what it promises on the tin: a spot to catch up with mates, knock back a few pints and naturally, tuck into a parma.

Sandwiches are the new sexy. There are no two ways about it. Melbourne burgers had their time in the sun, but there's only so much magic you can make with beef, cheese and brioche. Sandwiches are much more interesting.