Aunty Katie Ballarat

Crispy chicken pieces stir-fried with roasted cashew nuts, capsicum, and onion in a rich Thai-style savoury sauce. Crunchy, nutty, and satisfying.

Flat rice noodles stir-fried with egg, chili, garlic, green beans, onion, and basil

Wok-tossed Hokkien noodles in a house-made savoury sauce with egg, onion

A flavourful Thai red curry made with a blend of dried red chilies, coconut milk,and aromatic herbs.

A rich and fragrant Thai curry made with potatoes, onion, and roasted peanuts,

A fiery Thai stir-fry with garlic, fresh chili, green beans, and holy basil. Bold and aromatic, served with your choice of meat for a full-flavoured finish.