Restaurant

August West End

Restaurant, with chips, oysters and pasta on the menu and most dishes $10 to $95.

19 Dornoch Terrace, West End QLD 4101, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.7 / 5

QuietBuzzing

Formality

4.0 / 5

Very casualFine dining

Intimacy

3.5 / 5

Open and communalTucked away

Feels like

CosyUpscaleGood for groupsRomanticOutdoor seating

14 items · dishes from $10

Baguette & Salted Butter /
$10
Warm Boomer Bay Oyster, Leeks & Champagne Sabayon (A) / 9ea
Pickled Fennel Fritti & Skordalia /
$18
Fried Brussels Sprouts, Chestnuts, Currants & Nutmeg /
$28
Stracciatella, Celeriac, Quince & Pecan Vinaigrette /
$28
Albacore Tuna Almondine & Globe Artichoke (A) /
$38
Trottole Pasta & Duck Ragu alla Veneta /
$46
Jerusalem Artichoke Risotto & Black Truffle /
$48
Coq au Vin /
$88
Sand Flounder, Mussels, Boiled Potatoes & Sauce Caviar (I) /
$88
Roast Bangalow Sweet Pork, Turnips, Boudin Noir & Calvados Sauce /
$95
House Salad /
$18
Fennel & Potato Gratin /
$20
French Fries /
$15
Rum Baba & Crème Madame /
$24

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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