Askal Melbourne | Restaurant & Bar

pickled cucumber ‘atchara’, avocado, jalapeno & cashew sambal, saltbush (2pcs)

$23

mussel escabeche on sesame cracker, carrot, nasturtium & whipped fresh cheese (2pcs)

$26

oxtail ‘kare-kare’ doughnut, peanut curry, bagoong & black garlic butterscotch (2pcs)

$35

charred chicken ‘inasal’ skewer, annatto condiment, wombok, black vinegar & pickles

$31

coal-roasted tiger prawns, crab fat ‘alavar’ sauce, wilted zucchini & curry leaf

$39

sizzling mushroom ‘sisig’, celeriac, salted chilli, fermented rice, calamansi

$48

king salmon baked in banana leaf, ‘sinigang’ tamarind broth, smoked roe, daikon & mustard

$55

chargrilled Angus beef shortrib (250gm), pares ‘claypot’ rice & roasted bone marrow

$90

grilled kangkong & chrysanthemum, ‘adobo’ dressing, toasted almonds

$17

fried Brussels sprouts, braised taro leaf ‘laing’, sunflower seed & citron

$17

Askal’s signature garlic fried rice

$16

chocolate & ‘yema’ mousse, candied quince & peanut brittle

$19

‘buko pandan’

$22

leche flan, burnt vanilla, Jimmy Rum caramel flambé & ice-cold pineapple

$23