Ashy's Afghan Restaurant

Steam cooked dumpling topped up with dal cooked, tomato, onion, with garlic sauce

Thin layer of pastry wrapped in the shape of triangles filled with mashed potatoes, green peas, carrot and mixed spices. 6pc

Traditional Afghani mince dumplings made from pastry, steam cooked and topped up with onions, chana sal and tomato gravy, served with garlic sauce

Cooked, mashed chickpeas blended with tahini, fresh lemon juice and a hint of garlic, served with flat bread.

Thin layer of pastry wrapped in the shape of triangles filled with

Succulent chicken thigh pieces marinated with saffron, garlic, onion

Tender diced lamb back strap pieces marinated with onion, garlic & herbs, slow cooked over charcoal

Marinated lamb mince infused with herbs & spices, slow cooked over charcoal

Combination of Chicken Tikka, Lamb Tikka and Lamb Mince Kebab.

A mixture of seven different types of vegetables that are finely chopped and slow-cooked with beans and mushrooms.

Chana dal cooked with our homemade tomato sauce and mixed spices and a touch of olive oil.

Thinly sliced fried eggplant, mixed with our freshly cooked tomato sauce. Topped with thin strips of yogurt dips and fresh parsley.

Sauted Cauliflower served with creamy tomato based sauce and butter, topped with fresh parsley.

Chicken thigh pieces cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and mixed spices.