Asees Indian Restaurant Harris Park

Soft noodles wok-tossed with fiery Schezwan sauce, celery & dry chillies.

Classic Indo-Chinese fried rice with soy, vegetables & bold spices.

Crispy samosas smashed with chickpeas & drizzled in chutneys.

Potato patties topped with chickpeas, mint & tamarind chutneys.

Silky hung-curd patties with aromatic spices, grilled to perfection.

A trio of tandoori soya chaap, stuffed mushrooms & beetroot tikki.

Juicy chicken drumsticks marinated in mint, coriander & yoghurt, flame-kissed in the tandoor.

Paneer simmered with coconut, peppercorn & Chettinad spices – South meets North.

Classic clay oven chicken, marinated overnight in yoghurt, lemon & spices for smoky tenderness.

Boneless chicken thigh fillets in spiced yoghurt, skewered & charred to perfection

Scrambled paneer with onion, tomato & green chillies.

A chef’s trio of lamb chops, chicken tikka & fish pakora – perfect for sharing.

Paneer cubes in a rich tomato-butter cream, delicately spiced.