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Restaurant

Arthur Surry Hills

544 Bourke St,Surry Hills NSW 2010,Australia· Fine dining4.7(689)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Arthur Surry Hills

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.0 / 5

QuietBuzzing

Formality

4.0 / 5

Very casualFine dining

Intimacy

4.5 / 5

Open and communalTucked away

Feels like

RomanticUpscaleCosy

14 items

Menu

raw ebi prawn, swordfish lardo, bergamot
$18
globe artichoke, mandarin oil
$12
lamb leg ham, pickled muntries
$14
sea urchin, fried potato, chives 12ea
raw bluefin tuna, pickled cumquat, kale paste
$28
roast sugarloaf cabbage, native pepper pear sauce
$22
mussels, native curry sauce, kohlrabi
$34
ham and cheese quail, chicken jus
$36
kangaroo tail, warrigal greens
$38
market fish, roast turnip, vongole mp
lamb rack, persimmon marmalade, ice plant
$64
stockyard ribeye mb3+, roast garlic, australian mustard
$165
potato scroll, smoked seaweed butter
$16
winter greens, macadamia agresto
$16
farm salad, honey dressing
$16
wattleseed custard tart
$21

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Arthur Surry Hills
Mon	Closed
Tue–Thu	5pm – 10:30pm
Fri–Sun	12pm – 11:30pm

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