Aroma of India (Ballarat Central)

Boneless pieces of Chicken Tikka cooked in tomato, butter and cream sauce.

Chicken Tikka pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.

Smokey spiced soya chaap marinated in yoghurt and grilled to perfection, with a juicy, meaty texture.

Cauliflowers mixed in spiced chickpea flour batter and deep-fried.

Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Homemade pastry shaped as pyramids stuffed with coked potatoes, green peas and spices.

Cottage cheese marinated in yoghurt, herbs, and spices cooked in tandoor oven.

Boneless pieces of chicken marinated in yoghurt, herbs, and spices cooked in tandoor oven.

Fender lamb minced marinated with ginger, garlic, and herbs, rolled on a skewer, and cooked in the tandoor oven.

Onions mixed in spiced chickpea flour batter and deep fried.