Apna Pind Indian Cuisine

Popular bite-size chaat consisting of a hallow crispy fried puffed ball that is filled with potato, chickpeas, spices and flavored water and popped into one's mouth whole.

Soft Dahi Bhalla dunked in yoghurt and topped with chutneys these deep-fried lentil fritters are a popular street snack in north India.

Samosa served in street chaat style with trio sauces.

Fried flour crispies served with boiled chickpeas, potatoes, fried black gram fritters, and curd.

Short pastry pockets filled with spicy potatoes and peas.

Dahi kebab( yogurt patty) is made with curd as the primary ingredient and various ingredients like spices, herbs, gram flour and bread crumbs, onion and paneer are used to flavor them.

Deep-fried Potato stuffed bread patties coated with gram flour mixture.

Onion and Palak Pakora are crispy and tasty deep-fried spinach fritters made with spinach leaves, gram flour, onion, herbs, and spices.

Soya chaap sticks prepared with butter, strips of dough made with soybeans, soya chunks, and all-purpose/rice flour.