RestaurantIndianSeafood

Annapurna Indian Cuisine

Indian restaurant, with seafood, souvlaki and curry on the menu and most dishes $9.90 to $27.90.

305 Elizabeth St, North Hobart TAS 7000, Australia· Mid-range

14 items · dishes from $9.90

Vegetable Samosa
$9.90
Onion Bhaji
$8.90
Vegetable Pakora
$8.90
Grated vegetables mixed with herbs and spices and deep-fired in a chickpea flour batter (3 pieces per serve)
Prawn Pakora
$12.90
Bombay Fried Prawns
$13.90
Tiger prawns crumbed with coconut, deep fried and topped with home-made coconut and mango dip (6 pieces per serve)

Chicken Tikka Entree Main
$20.90
Boneless chicken marinated overnight and roasted to perfection
Seekh Kebab Entree Main
$20.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
Tandoori Chicken Entree Main
$27.90
The “King of Kebabs” is the best-known Indian delicacy and the tastiest way to barbeque chicken
Lamb Cutlets Entree Main
$33.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven
Tandoori Prawns Entree Main
$24.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven
Tandoori Mushrooms Entree Main
$20.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven
Mixed Platter for Two
$27.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

Butter Chicken
$24.90
Chicken fillets cooked in the Tandoor and simmered in a rich nutty tomato sauce
Chicken Korma
$24.90
Mild chicken curry cooked with ground almonds and cashew nuts

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Annapurna Indian Cuisine
Mon–Sun	5pm – 9:30pm

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