Angel Falls Grill

Crispy corn dough filled with shredded beef mixed with black beans and feta, pulled pork, cheddar and feta. Served with Venezuelan chilli kick sauce.

Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion, coriander, and feta cheese; served with our green aioli sauce.

Four delicious skewers of South American sweet ripe plantain and halloumi cheese.

Mini cachapa filled with pulled pork, mini arepa filled with South American sweet ripe plantain and cheddar, mini cachapa filled with black beans and feta and mini crispy arepa filled with shredded beef. Served with green aioli sauce.

Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini crispy arepas.

Corn battered calamari served with our green aioli sauce.

(Comes with mixed leafs)

A deconstructed sharing plate of mini cachapas and sliced arepas, 200g of hickory smoked steak strips, 200g of grilled free range chicken tenders, 100g of crispy pork belly and black beans with feta; served with AFG Guasacaca, nata and chimichurri sauce.

400g of hickory smoked rump cap steak, 200g of prawns and squid gently sautéed in garlic, 100g of grilled free range chicken tenders, morcilla, coleslaw, maíz on the cob, mashed apio criollo and broccolinis; served with chimichurri and AFG Guasacaca sauce.