Restaurant

Anerie

Restaurant, with seafood, chips and oysters on the menu and most dishes $6 to $58.

12 Thompson Ave, Cowes VIC 3922, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items · dishes from $6

Gratinated Scallops
$26
Scallops, Garlic & Herb Butter
Gravlax
$22
Figs
$22
Local figs filled with blue cheese and wrapped in prosciutto
Croquette (2)
$20
Potato, bechamel, fresh herbs. Choice of North Atlantic Cod OR Creamy French Brie

Fish of the Day
$52
Fish of the Day, Potatoes, Fennel, Capers, Citric Beurre Blanc
Bouillabaise
$48
Provencal seafood stew with local fish, prawns and mussels. Served in a saffron, tomato and fennel broth with cous cous
Confit Duck
$55
Confit Duck Leg, Puy Lentils, Cherry gastrique Sauce
Steak Frites
$58
300g Grain Fed Gippsland Scotch Fillet, Fries (Choice of Jus, Peppercorn, Bordelaise sauce or Anerie Butter)
Mushroom
$44
Mushroom Bourgignon, crispy polenta, mushroom medley, pearl onions

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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