ANDES SOUL - restaurant & Bar

Market fish sashimi-style with tiger's milk, red onion and coriander

Beef brisket, chicken, mushroom & potato, sweet potato

Two grilled Colombian cheese arepas with cheese and guava

Fresh tuna in leche de tigre with Andean citrus and spice

Slow-braised beef ribs with vegetables and mashed potatoes

250g eye fillet wrapped in bacon, mushroom sauce and mashed potatoes

Grilled to your liking with choice of mushroom, blue cheese, or chimichurri

Grilled to your liking with choice of sauce

Sponge cake soaked in three milks, topped with whipped cream and seasonal fruits

Traditional South American butter cookies filled with dulce de leche