RestaurantSeafood

Anchovy

Seafood restaurant, with dessert, seafood and banh mi on the menu and most dishes $11 to $42.

338 Bridge Rd, Richmond VIC 3121, Australia· Fine dining

12 items · dishes from $11

Freshly shucked oysters, natural or ginger nước mắm //
Not listed
Anchovy beer nuts, lemongrass, lime leaf, chilli //
$8
Bánh gối, duck and pork, shiitake, water chestnut, nước mắm // 9 ea
Raw Southern Bluefin tuna, grapefruit nước mắm, fish-sauce brined olives //
$26
Wok-tossed calamari, turmeric, dill, spring onion //
$35
Wok-tossed hispi cabbage, fermented beancurd, ginger //
$25
Grilled jumbo quail, jungle spice, burnt butter //
$36
Jerusalem artichoke abacus beads, mushrooms, nước mắm //
$34
Bò kho, braised beef shin in star anise & cassia, banh mi //
$42
Cobia, shrimp paste & pork fat relish, bitter melon //
$55

Coconut sorbet, yellow rice wine //
$13
Lemon posset, mandarin, green gauge blossom syrup //
$11
Apple sorbet, custard apple, liquorice, coconut //
$17
Given the nature of the cuisine, we are, unfortunately, unable to cater for guests who are unable to consume seafood products, garlic and onion, chilli and sugars.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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