Anand Indian Restaurant

Slice of onion coated with spicy batter and crisp stir-fried.

Boneless thigh filled marinated in yoghurt and spices, cooked in a tandoori oven.

Seasoned lamb cutlets marinated with yoghurt, garlic, ginger and grilled. Served on a bed of onions.

A selection of delicacies (2 x Barrah Kabab, 2 x Seekh Kabab, 2 x Chicken Tikka). Prepared in tandoori oven.

Diced Potato and Cauliflower cooked with onion, tomato, green chilly, ginger and garlic with a blend of spices.

Freshly Pured spinach cooked with diced potatoes and mildy spiced.

Diced potato and green peas cooked with onion with a blend of spices.

Lentils cooked with mild spices until tender and complimented with fresh herbs.

Freshly pured spinach coked with cottage cheese and mildly spiced.

Cottage cheese sauteed with fresh garlic, capsicum, tomatoes, herbs, spices and garnished with chopped coriander.

Dumpling of cottage cheese and vegetables cooked in a rice sauce.

Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.

Thigh Fillets sauteed with onions and capsicum and a blend of spices.

Thigh fillets sauteed with tomato and onion gravy with boiled egg.