RestaurantIndianChinese

Anand Indian Restaurant

Indian restaurant, with curry, dumplings and rice bowls on the menu and most dishes $12.90 to $14.90.

153 Queen St, St Marys NSW 2760, Australia· Mid-range

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Dishes from: $12.90

The room

How this venue is classified for atmosphere matching.

Feels like

Casual

14 items · dishes from $12.90

Chicken Tikka
$12.90
Boneless thigh filled marinated in yoghurt and spices, cooked in a tandoori oven.
Aloo Palak
$12.90
Freshly Pured spinach cooked with diced potatoes and mildy spiced.
Aloo Mutter
$12.90
Diced potato and green peas cooked with onion with a blend of spices.
Dal Makhani
$12.90
Lentils cooked with mild spices until tender and complimented with fresh herbs.
Palak Paneer
$12.90
Freshly pured spinach coked with cottage cheese and mildly spiced.
Malai Kofta
$12.90
Dumpling of cottage cheese and vegetables cooked in a rice sauce.
Chicken Tikka Masala
$14.90
Thigh Fillets sauteed with onions and capsicum and a blend of spices.
Chicken Masala
$14.90
Thigh fillets sauteed with tomato and onion gravy with boiled egg.
Chicken Saagwala
$14.90
Thigh fillets sauteed in fresh green spinach and spices.
Kadhai Chicken
$14.90
Boneless fillets Thighs sauteed in the Kadhai with medium curry sauce.
Jeera Chicken
$14.90
Thigh fillets Sauteed with onions, tomatoes, and roasted cumin seeds.
Chicken Jalfrezi
$14.90
Thigh fillets Sauteed with tomatoes, capsicum, onion and ginger in a spicy way.
Chicken Biryani
$13.90
Basmati rice cooked with chicken in a chef's special preparation.
Lamb Masala
$14.90
Diced Lamb sauteed with onion, egg, capsicum and tomatoes.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Anand Indian Restaurant
Mon–Sun	7am – 10pm

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