RestaurantMiddle EasternSeafood

Al Aseel Restaurant Liverpool (The Paper Mill)

Middle Eastern restaurant. Open five days a week, until 10pm on Saturdays. Reviewers mention big groups, birthdays and functions.

20 Shepherd St, Liverpool NSW 2170, Australia· Fine dining

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What reviewers mention

Read across 19 of this venue's reviews, of 260 on record. Topics raised by more than one reviewer — the good and the bad — rather than a selection of quotes.

big groups, birthdays and functions
4 of 19 reviews

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items

Home 2
$26
Minimum 4 guests · Served to share

Cold Mezza

Hommos
$14
Chickpeas, tahini, lemon, olive oil
Hommos Beiruti
$15
Hommos, lemon, boiled fava beans, garlic, fresh herbs, olive oil
Baba Ghanouj
$14
Smoked eggplant, tahini, labneh, olive oil
Labneh
$15
Strained yoghurt, mixed olives, fresh mint, olive oil, house-blend dukkah, diced vegetables
Muhammara
$15
Sun-dried bell pepper, walnuts, breadcrumbs, tahini, pomegranate reduction
The Trilogy
$22
Hommos beiruti, baba ghanouj, beetroot dip, crisp herbed lebanese bread
Beetroot Dip
$15
Fresh roasted beetroot, garlic, tahini
Hindbeh Bi Zeit
$20
Endive, extra virgin olive oil, lemon and garlic dressing, topped with caramelised onion
Shanklish
$15
Cheese aged in zaatar and mild chilli, tomato, red onion, cucumber, dukkah wafer
Rahib Batenjan
$16
Fire-roasted eggplant, tomato and red pepper salsa, pomegranate reduction
Msakaa
$16
Fried eggplant duo, garlic, onion, bell pepper, tomato
Vine Leaves (5)
$17
Slow-cooked and hand-rolled grapevine leaves of spiced rice, tomato, lemon

Hot Mezza

Hommos Bil Lahme
$22
Hommos, pan-fried lamb mince, toasted pine nuts, sizzling ghee

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Al Aseel Restaurant Liverpool (The Paper Mill)
Mon–Tue	Closed
Wed–Fri	12pm – 3pm
Sat	12pm – 10pm
Sun	12pm – 9pm

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