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Cocktail barSeafoodJapanese

Akiba

Seafood cocktail bar, with small plates, bbq and dumplings on the menu.

40 Bunda St, Canberra ACT 2601, Australia· Fine dining

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Dishes from: $9

The room

How this venue is classified for atmosphere matching.

Feels like

Lively

Dietary

Vegan

14 items · dishes from $9

Raw Bar

McAsh Tokubetsu Oysters
$30
Ume mignonette or natural with lemon
Red Snapper
$24
Miso, ponzu shoyu, carrot and finger lime
Tuna Tartare
$25
Ginger ponzu, jalapeño mayo and nori salt
Kingfish
$26
Coconut, nam jim and coriander
Korean Beef Tartare
$25
Chilli crunch, hoisin kewpie and cassava
Ocean Trout Tartare
$24
Brown butter, yuzu, dashi and sesame

Snacks and Street Food

Charcoal Roasted Edamame
$9
Chilli and lemon
Japanese Fried Chicken Bun
Not listed
Kewpie, sriracha and pickles
Pork Belly Bun
Not listed
Char siu, Asian slaw and pickles
Tempura Prawn Bun
Not listed
Pickled baby gem and creamy ponzu
Pulled Beef Bun
Not listed
Peanut and kimchi
Vegan Eggplant Bun
Not listed
Miso glaze, sriracha and chives
VG
Prawn Crispy Rice
$20
Finger lime, mayo and tobiko
Vegan Umami Dumplings
$17
Chilli crunch
VG

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Akiba
Mon–Thu	11:30am – 10:30pm
Fri–Sat	11:30am – 11:30pm
Sun	11:30am – 10:30pm

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